Here are some of the best-known restaurants in Indiana, along with their basic information and website links:
- St. Elmo Steak House – Indianapolis – A legendary steakhouse founded in 1902, famous for its signature shrimp cocktail and aged steaks. The restaurant’s classic, upscale atmosphere attracts a diverse clientele of locals and tourists alike.
- Milktooth – Indianapolis – A trendy brunch spot known for its inventive and creative menu, including homemade pastries, biscuits and gravy, and egg dishes. The restaurant’s bright and airy interior has been featured in numerous publications and has helped put Indianapolis on the culinary map.
- Harry & Izzy’s – Indianapolis – A classic American restaurant that offers a variety of dishes, including steak, seafood, and pasta. The restaurant is known for its signature “St. Elmo-style” shrimp cocktail, which was created by the same family that owns St. Elmo Steak House.
- Zaharakos – Columbus – A historic ice cream parlor that has been in business since 1900, known for its handcrafted ice cream, homemade candy, and vintage soda fountain. The parlor’s beautifully preserved interior is a favorite destination for locals and visitors alike.
- Bluebeard – Indianapolis – A farm-to-table restaurant that offers a variety of seasonal, locally-sourced dishes, including wood-fired pizzas, pasta, and seafood. The restaurant’s intimate and relaxed atmosphere has made it a favorite among Indianapolis foodies.
- Joe’s Pizza – Carmel – A New York-style pizzeria that offers a variety of classic pizza toppings, as well as calzones and garlic knots. The restaurant’s casual atmosphere and delicious pies have made it a favorite among locals.
- Black Market – Indianapolis – A gastropub that offers a variety of pub fare, including burgers, sandwiches, and craft beers, in a laid-back atmosphere. The restaurant’s menu changes regularly to reflect the season and availability of local ingredients.
- The Eagle – Indianapolis – A fried chicken restaurant that offers a variety of fried chicken dishes, as well as sides like mac and cheese and cornbread. The restaurant’s hip, industrial decor and southern-inspired menu have made it a popular destination for locals and tourists alike.
- The Tamale Place – Indianapolis – A Mexican restaurant that offers a variety of tamales, as well as other traditional Mexican dishes, like tacos and burritos. The restaurant’s cozy atmosphere and delicious food have made it a favorite among locals.
- Love Handle – Indianapolis – A sandwich shop that offers a variety of creative sandwiches, like the “Porknado” and the “Spam n’ Eggs,” as well as sides like mac and cheese and potato salad. The restaurant’s casual atmosphere and delicious food have made it a favorite among locals.
- Nick’s Kitchen – Huntington – A historic diner that has been in business since 1904, known for its breaded pork tenderloin sandwiches and homemade pies. The restaurant’s classic diner decor and delicious food have made it a popular destination for locals and tourists alike.
- Traders Point Creamery – Zionsville – A farm-to-table restaurant that offers a variety of seasonal, locally-sourced dishes, as well as its own handcrafted cheeses and organic milk. The restaurant’s rustic decor and delicious food have made it a favorite among Indianapolis foodies.
- The Loft Restaurant – Zionsville – A contemporary American restaurant that offers a variety of steak, seafood, and pasta dishes, as well as a selection of craft cocktails and wines. The restaurant’s upscale atmosphere and delicious food have made it a popular destination for special occasions.
- The Libertine – Indianapolis – A gastropub that offers a variety of pub fare, including burgers, sandwiches, and small plates, as well as a selection of craft beers and cocktails. The restaurant’s relaxed atmosphere and creative menu have made it a favorite among locals.
- Yats – Multiple locations – A Cajun and Creole restaurant that offers a variety of dishes, including
These are just a few of the many excellent restaurants in Indiana that are well-known for their cuisine and atmosphere.