Here are some of the best-known restaurants in New York State, along with their basic information:
Peter Luger Steak House – Brooklyn – Established in 1887, this classic steakhouse is known for its signature USDA Prime beef and old-school atmosphere. Other popular dishes include the bacon appetizer, creamed spinach, and German-style potatoes. Address: 178 Broadway, Brooklyn, NY 11211.
Le Bernardin – New York City – This Michelin-starred seafood restaurant offers French-inspired dishes with a modern twist. The tasting menu features dishes such as raw tuna, poached lobster, and black sea bass. They also offer a la carte options and a lounge menu. Address: 155 W 51st St, New York, NY 10019.
Gramercy Tavern – New York City – This contemporary American restaurant features a seasonal, locally sourced menu in a warm, welcoming atmosphere. The menu includes dishes such as roasted chicken, vegetable pot pie, and ricotta gnocchi. They also offer a la carte options, a tasting menu, and a bar menu. Address: 42 E 20th St, New York, NY 10003.
Katz’s Delicatessen – New York City – This Jewish deli has been a New York institution since 1888, known for its pastrami and corned beef sandwiches. Other popular menu items include matzo ball soup, hot dogs, and knishes. Address: 205 E Houston St, New York, NY 10002.
Eleven Madison Park – New York City – This three-Michelin-starred restaurant offers a multi-course tasting menu of contemporary American cuisine, using seasonal ingredients. The menu changes frequently and may include dishes such as celery root with black truffle, duck with honey and lavender, and milk and honey with bee pollen. Address: 11 Madison Ave, New York, NY 10010.
The River Cafe – Brooklyn – This waterfront restaurant offers stunning views of the Manhattan skyline, as well as New American cuisine with a European influence. Popular dishes include the tasting menu, poached lobster, and foie gras terrine. Address: 1 Water St, Brooklyn, NY 11201.
Di Fara Pizza – Brooklyn – This family-owned pizzeria has been a Brooklyn staple since 1964, known for its thin-crust pizza and fresh ingredients. Popular pies include the classic Margherita, the white pizza, and the sausage and peppers. Address: 1424 Avenue J, Brooklyn, NY 11230.
Per Se – New York City – This Michelin-starred restaurant offers a prix-fixe menu of contemporary French cuisine, using the finest seasonal ingredients. The menu may include dishes such as caviar with egg and onion, butter-poached lobster, and the signature “coffee and doughnuts” dessert. Address: 10 Columbus Cir, New York, NY 10019.
Ippudo – New York City – This Japanese ramen restaurant offers a variety of ramen dishes, as well as other Japanese specialties such as gyoza and rice bowls. Popular ramen options include the classic tonkatsu, the spicy karaka-men, and vegetarian ramen. Address: 65 4th Ave, New York, NY 10003.
Blue Hill at Stone Barns – Pocantico Hills – This farm-to-table restaurant offers a tasting menu of seasonal, locally-sourced cuisine, using ingredients from its own farm. The menu changes frequently and may include dishes such as beet tartare, grilled lamb, and roasted squash. Address: 630 Bedford Rd, Tarrytown, NY 10591.
Russ & Daughters – New York City – This Jewish deli has been in business since 1914, known for its smoked fish and bagels. Popular menu items include smoked salmon, whitefish salad, and chocolate babka. They also offer a variety of herring, caviar, and other Jewish specialties. Address: 179 E Houston St, New York, NY 10002.
L’Artusi – New York City – This Italian restaurant serves contemporary Italian cuisine, including homemade pasta dishes. Popular menu items include ricotta gnocchi, spaghetti with clams, and roast chicken. They also have an extensive wine list. Address: 228 W 10th St, New York, NY 10014.
Sushi Nakazawa – New York City – This Michelin-starred sushi restaurant offers an omakase menu of fresh sushi and sashimi dishes, served by the chef himself. The menu changes daily and may include fish such as toro, uni, and mackerel. Address: 23 Commerce St, New York, NY 10014.
Marea – New York City – This Italian seafood restaurant offers a variety of seafood dishes, as well as homemade pasta and a selection of wines. Popular dishes include the octopus and bone marrow fusilli, the lobster and burrata salad, and the oyster and caviar risotto. Address: 240 Central Park S, New York, NY 10019.
Carbone – New York City – This Italian-American restaurant serves classic Italian-American dishes, such as meatballs and spaghetti, in a retro setting. Other popular dishes include chicken scarpariello, veal parmesan, and linguine vongole. They also have an extensive cocktail menu. Address: 181 Thompson St, New York, NY 10012.
These are just a few of the many excellent restaurants in New York State that are well-known for their cuisine and atmosphere.